Can’t decide what you want for dessert? Let us help with this quiz!
Welcome to the sweetest part of your day! Wondering what dessert will perfectly end your evening? Take this fun quiz to find out which dessert you should order tonight based on your personality. Just pick the option that resonates with you the most.
Making up your mind on sweets can be a challenge. Let us help by matching your personality to a delightful confection.
As a bonus from Newdie Mag here’s a recipe for homemade donuts, so you can have dessert at home anytime you want.
PISTACHIO MARSCARPONE GLAZED DONUTS:
ACTUAL DONUT:
8 oz. shelled pistachios
1 cup all purpose flour (I used gluten free)
1 teaspoon baking powder
1/2 teaspoon sea salt
1/2 cup coconut sugar or brown sugar
6 tablespoons ghee or butter, melted and cooled
3 eggs
2 teaspoons vanilla extract
1 teaspoon ground cardamom
3/4 pistachios
MASCARPONE GLAZE:
1 cup confectioners sugar
1 teaspoon vanilla extract
2 tablespoons almond or hempmilk
2 tablespoons mascarpone cheese
1/4 cup pistachios, roughly chopped
I took all the dry ingredients (flour, baking powder, salt, sugar, cardamom) and mixed them into a bowl. Then I added the other ingredients, minus the pistachios. For the pistachios, I blended them with my nutri bullet to create a sort of meal. Added that to the mix.
Threw the batter into a Ziplock baggie and cut off one of the edges to create a DIY batter dispenser (felt supes fancy). I used a donut pan for the oven, but you can always just create the circular shapes yourself.
Then I threw in those babies for 10 minutes. Let them cool for another 10 after baking.
Now, onto the glaze.
I combined all the ingredients into a separate bowl, minus the 1/4 pistachios. I set those to the side and chopped the crap out of them.
Lastly, I dipped each donut into the glaze and topped them with the chopped pistachios.
